Food contaminated with salmonella has made headlines over the past two years with recalls of food like peanuts, pistachios and peppers. In the latest Chew on This podcast, Dr. Christine Hoang, assistant director of the AVMA’s Scientific Activities Division, discusses salmonella—what it is, how people get it and how dangerous it is.
Over 50 audio features are available on wide-ranging topics, including: pet and human health, food safety, dog bites and animal welfare, etc.
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